Celebrate Restaurant Week With 19 Local Restaurants on Marquette’s Eastside

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Marquette Restaurant Week: March 4-11, 2018

Marquette Restaurant Week: March 4-11, 2018

Marquette, MI  –  February 5, 2018  –  Restaurant Week is a celebration that occurs throughout the world and The Eastside Independent Restaurant Association has brought it to Marquette! The 6th Annual “Marquette Restaurant Week” features the flavor of the Eastside Dinning District with 19 local restaurants participating.

Now through Sunday, March 11th, enjoy $10 a plate for lunch and $25 for dinner at locals throughout Marquette’s Eastside. Restaurant week provides the community with a chance to sample the many different styles of food you can find right here in Marquette. Menu’s during the event are fixed to offer everything from a fine dinning experience to baked goods and pub grub (may vary by location).

Please remember, most if not all of these locations’ set prices do not include additions, tax, or tips. Eat out at one of the independently owned local restaurants and tip your wait staff for the great meal you’re sure to have!

Listen to Michelle Cook and Kim L’Huillier from the Eastside Independent Restaurant Association on the Sunny Morning Show with Walt Lindala
LISTEN IN – Michelle Cook and Kim L’Huillier from the Eastside Independent Restaurant Association with details about Restaurant Week in Marquette

To listen to interviews with 12 of the 19 local businesses participating in Restaurant Week, click here.

Visit the Eastside Originals website to see full menus and more information.

Restaurants Participating and their menu’s:

The Eastside Independent Restaurant Association has existed in Marquette since 2007 and started Restaurant Week 6 years ago!

The Eastside Independent Restaurant Association has existed in Marquette since 2007 and started Restaurant Week 6 years ago!

  • The 906 Sports Page & Grill
    • Lunch: Side salad, entree, & soda for one
    • Dinner: Appetizer, two entrees, & cookie skillet for two
  • Border Grill (on Third)
    • Lunch: Two lamb empanadas w/ mexican rice, black beans, tortilla chips & avocado-tomatillo salsa
    • Dinner: Two lam empanadas followed by a silky mexican chocolate flan drizzled with fresh raspberry coulis
  • Cafe Bodgea
    • Lunch: Mexican Biscuits & Gravy or Greek Feta Wrap
    • Dinner: Beef Tenderloin Tips & Linguini orStuffed Squash
  • Casa Calabria
    • Braciole Alla Verbicarese or Swedish Meatballs
  • Donckers
    • Lunch: Any entree, drink & signature sea salt caramel
    • Dinner: Two starters, two entrees, two drinks & slice of cheesecake
  • Elizabeth’s Chophouse
    • See menu below for details
  • Harley’s Restaurant & Lounge (Ramada Inn)
    • Lunch: Soup de Jour & French Country Salad
    • Dinner: Aged Sirloin w/ Bourbon Cream Sauce + a glass of wine
  • Iron Bay Restaurant & Drinkery 11a – 10p
    • Whitefish Tater Tots, Whitefish Sandwich, Whitefish Tacos,  or Farmer Salad
      • Severed with a complimentary cup of Whitefish Chowder
  • Lagniappe Cajun Creole Eatery
    • Lunch: Yakamein
    • Dinner: Pick any Three Fried Chicken & Beignet, Crispy Crawfish Arancini, Creole Charcuterie Plate, Cajun Carbonara, or Abita Beer & Cane Syrup Glazed Shrimp
  • Northland Pub (Landmark Inn) 11a – 11p
    • $10 – Honey Glazed Salmon Salad, Taco Quesadillas, Shrimp Po’ Poy
  • Piedmont (Landmark Inn) 5p – 10p
    • $25 – Seafood Pasta, Parmesan Encrusted Walleye, or Wings, Beer, & Pizzza

      Stop at any of the 19 restaurants to enjoy Restaurant Week in Marquette.

      Stop at any of the 19 restaurants to enjoy Restaurant Week in Marquette.
      Photo Credit to LeClair Photography

  • Pasta Shop
    • $10 Steak Sandwich
    • $20 Dinner for Two meatballs & spaghetti w/ garlic bear, Italian salad, & homemade brownies
  • Portside Inn Food & Spirits 11am – 3p
    • $10 Shredded Pork Enchiladas, Southwest Beer Chimichanga, Spicy Jalapeno & Chipotle Chicken Philly Sandwich
  • Stucko’s Pub & Grill
    • Lunch: Poutine & a Print
      • 14 beers on tap
    • Dinner
      • Two 1/2 pound specialty burgers or any bourbon bbq sandwich and 2 pints w/ coleslaw or chips
  • Togo’s of Marquette
    • Lunch for 2: Two 6″ Togo’s & Two Combos (10-4)
    • Dinner for 4: Four 6″ Togo’s, Four Combos & 4 Rice Krispy Treats (4-close)
  • Vango’s Pizza
    • Lunch: Any of Vango’s famous Gyro’s & a small Greek Salad
    • Dinner: “Family Style” Dinner for 4 – Large Greek Salad, Waffle Fries, Large 2 Topping Pizza, & Pitcher of Soda
  • Vierling Restaurant & Marquette Harbor Brewery
    • Lunch: Personal Artisan Pizza & pint of Vierling Beer or Lunch portion of the vegetarian marinara or chicken alfredo pasta & side salad
    • Dinner: Two sides, one large artisan pizza & two pints of Vierling Beer for two people or full size second lunch option w/ choice of dessert
  • Zephyr
    • Lunch: Cup of Soup, half sandwich & dessert
    • Dinner: Two cups of soup, small French Country Slate, Two Small Snappy Salads, & two desserts
  • Restaurants with unknown menus:

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