Pizza Made The Right Way – The Marquette Way – The Vangos Way

Filed under: The Major,Vangos of MQT |
A Marquette Tradition On 3rd Street Vangos Cuisine And Lounge

Vango’s – The sign of very good food on 3rd Street in Marquette

Marquette  –  October 22, 2013  –  Do you know where your pizza crust comes from?  Do you know how your pizza crust is made?

We caught up with Michelle Butler at Vango’s Cuisine and Lounge on 927 N. 3rd Street in Marquette and her prep cook Sam Woody.   Sam shows us exactly how Vango’s Pizza crust is made so consistent time after time…

Vango’s gourmet pizzas are Greek, Mexican Taco, Vegetarian or the famous House Special with pepperoni, sausage, mushrooms, green peppers and onions.

So doesn’t a Vango’s Pizza sound good to you?  Order one up at 906-228-7707



I Am Buying Lets Eat At Vangos Marquette

Bill Tibor of Great Lakes Radio says, “Come on, I’m Buying. Let’s eat at Vango’s Marquette.”

One Response to Pizza Made The Right Way – The Marquette Way – The Vangos Way

  1. LOL I work at Vango’s and I’m the prep cook, Sam Woody. Thats Mike from Vango’s the dishwasher.

    Sam Woody
    July 30, 2014 at 8:48 pm

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