Choice U.S.D.A. Beef Hamburgers On The Grill In The Upper Peninsula

Filed under: The Major |

Negaunee Township –  Sunday August 28, 2011 –  Big, moist, pink in the middle, juicy beef burgers bust my buttons as cooked on the deck on a sultry, warm, southerly breezed summer Sunday afternoon.   I mean come on!  The burgers are better on the Weber over charcoal on a warm U.P.summer afternoon.  With summer’s impending doom in the U.P.,  I delighted my taste buds and my every cel in my body with a gigantic, big, stacked, thick cut beef burger.  I loaded this monster burger with fresh U.P. lettuce, fresh U.P. tomatoes,  fresh U.P. onions, aged’s Pinconning cheese, and generous amounts of condiments. I even deliberately burned the Lofaro’s hamburger bun on the grill for added punch and crunch.  And you say, “How did you get your mouth around that one?”  No problem!….(lol)  I used a fork.

Yea baby now that's a burger!

Now that's a burger...and I mean I was grillin' to the Extreem...

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