Marquette, Michigan – November 25, 2014 – Your Marquette Perkins will be open on Thanksgiving Day for the first time since they opened their doors in 2007.
Perkins of Marquette opens at 6:30 am this Thanksgiving Day so you don’t have to cook! Enjoy a traditional Thanksgiving dinner or one of their other specialties without all the backbreaking work of preparing a large meal at home.
Perkins is serving four fantastic meals on Thanksgiving Day: the Classic Ham Dinner with three generous slices of off-the-bone ham; the Classic Turkey Dinner, oven-roasted, hand-carved Butterball Turkey on a bed of stuffing and smothered in gravy; the Holiday Beef Brisket, sliced beef brisket on a bed of homemade mashed potatoes and topped with stewed tomatoes, sauteed green peppers and onions, and au jus gravy; and the Five-Cheese Primavera, a freshly cooked pasta tossed with broccoli, mushrooms and carrots with a five-cheese Alfredo sauce.
Treat mom to a beautiful Thanksgiving dinner that she doesn’t have to make (or clean up after). Come to Perkins and have a Happy Thanksgiving!
