Marquette, MI – April 3, 2019 – Yesterday afternoon my girlfriend received excellent news. She was offered a promotion to become a supervisor at her place of employment.
So of course we had to celebrate! Picked up a couple of Filet Mignons, some green beans and whipped up some mashed red potatoes. And since it was too cold to light the grill outside, a great way to cook a steak indoor with with a cast iron skillet.
I got my cast iron nice and hot, and threw the marinated steaks on the cast iron on the burner for two minutes each side for a nice sear. I then transferred the cast iron into the oven with the broil level set on high, for 3 minutes each side.
The result was a perfectly cooked, flavorful, tender Filet Mignon. What a celebration it was!
