Come on U.P weather. We’ve paid our taxes this week. Reward us with a nice weekend, perfect for grillin’ outside.
I am so ready to fire up the grill and make some big burgers. We love hotdogs and burgers on the grill.
Could this become the next American favorite: Newfoundland Turtle Burgers
First pack some Handmade ground beef patties,
then top with sharp cheddar cheese,
and wrap burger loosely in a bacon weave,
Next step, add hot dogs as the heads, legs with slits for toes and tail.
If it’s raining, place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees.
Best of all; you can do them on the grill, on the Barbee.
Crack open your favorite beverage as they become A little crispy, not too crunchy…just how a turtle should be, right?