
Marquette – October 22, 2013 – Do you know where your pizza crust comes from? Do you know how your pizza crust is made?
We caught up with Michelle Butler at Vango’s Cuisine and Lounge on 927 N. 3rd Street in Marquette and her prep cook Sam Woody. Sam shows us exactly how Vango’s Pizza crust is made so consistent time after time…
Vango’s gourmet pizzas are Greek, Mexican Taco, Vegetarian or the famous House Special with pepperoni, sausage, mushrooms, green peppers and onions.
So doesn’t a Vango’s Pizza sound good to you? Order one up at 906-228-7707






